Pasta alla Carbonara

    Pasta alla Carbonara


    146 people made this

    Crispy bacon, eggs and cream, parsley and Parmesan cheese combine to make this classic easy pasta dinner.

    Serves: 8 

    • 250g bacon, cut into small pieces
    • 4 eggs, room temperature
    • 1/4 cup (65ml) thickened cream at room temperature
    • 1 cup grated Parmesan cheese
    • 500g fettuccine pasta
    • 65g butter, softened
    • 1/4 cup chopped parsley
    • ground black pepper to taste

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Cook bacon until crisp. Drain on paper towels.
    2. In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
    3. Cook pasta according to packet directions. Drain and return to pan. Toss with butter and parsley until butter is melted. Add bacon and cheese mixture and toss gently until mixed.

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