Baby peas and basil combine in this incredibly simple pasta dish, full of the bright tastes of spring.
Super-easy to make, and the basic ingredients are fanastic to start with! I'd recommend adding some more veggies and/or seasoning if you want a bit more of a flavor. Overall, it was great. - 21 Oct 2007 (Review from Allrecipes USA and Canada)
I used frozen peas and added garlic, fresh ground pepper and a little fresh grated parmesan and this was a keeper. - 14 Jun 2006 (Review from Allrecipes USA and Canada)
As is, this is a 3 star recipe. A bit bland and not much to it. I added a couple large handfuls of parmesan, a couple dashes of pepper, and an extra splash of olive oil and that made it more of a 4 star recipe. Would be good with chopped chicken. I used frozen peas with some of the water used to boil. Hate that can liquid stuff. Also, I don't recommend using all the pasta because it dilutes the flavor a bit. Add the pasta slowly as you are tossing and taste it. I used about 3/4 of the amount in the recipe. - 31 Jan 2010 (Review from Allrecipes USA and Canada)