This is a truly different way to serve pasta. The quantities are for an army, I serve it at family gatherings!
This recipe tasted great! The only problem I had was with getting the "crunchy" stuff to be crunchy...I baked it in a glass baking dish first and then moved it into a bigger shallower dish and spread it out and baked it a bit more until it looked more golden in color. After it cooled a bit I broke it into smaller pieces to cool a little more...any suggestions would be great! - 28 Aug 2006 (Review from Allrecipes USA and Canada)
Very tasty. It took a little longer for the crunchy stuff to brown. My husband loved it! - 11 Sep 2006 (Review from Allrecipes USA and Canada)