Couscous and Capsicum Salad

    Couscous and Capsicum Salad


    141 people made this

    If you are as bored as I am with pasta and potato salads at barbecues, try this couscous delight! Can be made the night before, but add dressing just before serving.

    Serves: 20 

    • 600g garlic and herb couscous mix (or any flavour you prefer)
    • 1 pint cherry tomatoes, cut in half
    • 150g pitted kalamata olives, halved
    • 1 cup mixed capsicums (green, red, yellow, orange), diced
    • 1 cucumber, sliced and then halved
    • 1/2 cup parsley, finely chopped
    • 250g crumbled feta cheese
    • 1/2 cup (125ml) Greek vinaigrette salad dressing

    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Cook couscous according to packet directions. Transfer to a large serving bowl to cool. Stir to break up clusters of couscous.
    2. When the couscous has cooled to room temperature, mix in tomatoes, olives, capsicums, cucumber, parsley and feta. Gradually stir vinaigrette into couscous until you arrive at desired moistness.

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