Chicken and Prawns Pancit (Fried Noodles)

    Chicken and Prawns Pancit (Fried Noodles)

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    Fried noodles with different kinds of meat (chicken, prawns and pork sausage in this case) is a classic Filipino dish called pancit.

    Serves: 8 

    • 1/2 tablespoon sesame oil
    • 2 cloves garlic, minced
    • 2 teaspoons minced fresh ginger
    • 1 bunch spring onions, chopped into 3cm pieces
    • 2 chillies, minced
    • 250g fresh mushrooms, sliced
    • 1 cup chopped cooked chicken breast
    • 1 cup peeled, chopped prawns
    • 3 links spicy pork sausage, sliced
    • 1/2 cup (125ml) sake
    • 1/4 cup (65ml) soy sauce
    • 375g rice noodles
    • 250g fresh bean sprouts
    • 250g snow peas

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, spring onions, chillies, mushrooms, chicken, prawns and sausage until prawns are pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
    2. Fill a large saucepan with water and bring to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
    3. Place the prawns mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.

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