Chicken and Prawns Pancit (Fried Noodles)

    30 minutes

    Fried noodles with different kinds of meat (chicken, prawns and pork sausage in this case) is a classic Filipino dish called pancit.

    12 people made this

    Serves: 8 

    • 1/2 tablespoon sesame oil
    • 2 cloves garlic, minced
    • 2 teaspoons minced fresh ginger
    • 1 bunch spring onions, chopped into 3cm pieces
    • 2 chillies, minced
    • 250g fresh mushrooms, sliced
    • 1 cup chopped cooked chicken breast
    • 1 cup peeled, chopped prawns
    • 3 links spicy pork sausage, sliced
    • 1/2 cup (125ml) sake
    • 1/4 cup (65ml) soy sauce
    • 375g rice noodles
    • 250g fresh bean sprouts
    • 250g snow peas

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, spring onions, chillies, mushrooms, chicken, prawns and sausage until prawns are pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
    2. Fill a large saucepan with water and bring to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
    3. Place the prawns mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.

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    Reviews in English (8)


    Sorry to say but the ingredients for this particular recipe are not the original ingredients for this classic Filipino dish. This recipe had been alternated for personal taste since sake(japanese rice wine) and ginger are not part of this dish. Check out my recipes and you'll know the difference....  -  10 Feb 2004  (Review from Allrecipes USA and Canada)


    This recipie was really not that great. I had a friend who's mother made this all the time and it was to DIE for! I was so excited when I came across this recipie only to be disappointed. It's missing something...not sure of what it could be. But I won't be making this one again.  -  13 Nov 2002  (Review from Allrecipes USA and Canada)


    I was really happy to find this recipe. I lived in Germany in the early 70's being a servicemens wife I had the oppertunity to have some Phillipino friends that used to make this. I misplaced the recipe and having been trying to find it for years.I am going to make it for my Granddaughters first birthday party. Can't wait to have some......Thanks sooooo much for sharing the recipe with us.....It's AWSOME! Doris Romer  -  30 Jul 2001  (Review from Allrecipes USA and Canada)