Crusted Lemon Chicken

Crusted Lemon Chicken


27 people made this

Simple, flavourful chicken breasts with a parmesan cheese crust. The perfect thing for a weeknight, and kid-friendly too!

Mandy Sue

Serves: 6 

  • 1 tablespoon vegetable oil
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons lemon and herb seasoning to taste
  • 2 teaspoons garlic powder
  • 1 teaspoon chopped parsley
  • 1 pinch black pepper to taste
  • 1 egg
  • 1 tablespoon butter, cut into small pieces
  • 6 skinless, boneless chicken breast halves, thinly sliced

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat an oven to 180 degrees C. Coat a baking tray with 1 tablespoon vegetable oil.
  2. Mix together the bread crumbs, Parmesan cheese, lemon herb seasoning, garlic powder, parsley and pepper in a large bowl. Beat egg in a small bowl.
  3. Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken on greased baking tray and top evenly with butter pieces.
  4. Bake in the preheated oven until crispy and cooked through, about 7 minutes per side. Drain chicken on paper towels to remove excess oil before serving.

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