A great light lunch or dinner, whiting is seasoned and seared and served with cheesy herb pasta. One of our favourites.
Nice! I enjoyed cooking this with my BF as much as we enjoyed eating it! Didn't have any wine to go with, but the BF had Woodchuck's Pear Cider, which "pared" surprisingly well! It was a very happy accident. Thanks! - 20 Oct 2014
My family ate everything on their plate. Loved it! I baked the tilapia - 375 degrees for 12 minutes. I cooked for 4 people so for the pasta, I used 10 ounces of pasta, 2 tsp. lemon juice, 1 cup parmesean, 1/4 tsp. each of oregano, basil, and cilantro. When I drained the pasta, I reserved some of the pasta water just in case I wanted to add it, and I'm glad I did. Once, I got all of the pasta, cheese, & herbs in the pan I decided that a little bit of the pasta water would give the pasta the exact consistency I was looking for. I did not measure how much I used, but it was probably about 1 Tbls maybe 2. I served this w/ broccoli as well. We will have this again!!!! - 13 Jul 2009 (Review from Allrecipes USA and Canada)
This was a very good recipe. I followed it almost exactly, except the cilantro. It's not something I keep on hand. next time I might try penne pasta instead of macaroni. I think it would lend itself better to the dish. Thanks for a great recipe. - 28 Apr 2009 (Review from Allrecipes USA and Canada)