Tasty Cranberry Sauce
Cranberry sauce is a favourite sauce that goes well with turkey, chicken, camembert cheese and spices up sandwhiches and wraps.
Ingredients
Serves: 16
- 375g frozen cranberries
- 1 1/2 cups water
- 5 whole cloves
- 5 whole allspice berries*
- 3 cinnamon sticks
- 2 cups caster sugar
Directions
Preparation:5min ›
Cook:15min ›
Extra time:8hours chilling ›
Ready in:8hours20min
- Place cranberries and water in a saucepan over medium heat.
- Wrap cloves, allspice berries and cinnamon sticks in a spice bag or muslin and add to cranberrries. Cook until cranberries begin to burst, about 10 minutes.
- Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved and mixture thickens slightly. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.
* Allspice Berries
Allspice, also called Jamaica pepper, pepper, myrtle pepper, pimenta, or newspice, is a spice that is the dried unripe fruit. It is available in supermarkets in the herbs and spices section.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(303)
Reviews in English (222)
Something else. I never made cranberry sauce before, and decided that I would make it for the family Thanksgiving dinner this year. It was a HIT. The only thing that I had to change is that when you first start cooking this, bring to a boil then reduce to medium heat and wait for the berries to burst. Otherwise it doesn't get as thick as you would expect. I figured this out based on reviewing other similar cranberry sauce recipes before making this one. I decided upon this one because of all the spices that were in this. They really made a delicious cranberry sauce. - 29 Sep 2008
Used different ingredients. Great and easy recipe! I added a little bit of orange and almond extract, probably didn't need it, but the flavour of this dish is wonderful - 29 Sep 2008
Used different ingredients. My family and I LOVED this. I served it along with the turkey at Christmas dinner, and everyone said that they would no longer use the canned variety. It was easy to make; the only change I made was that I substituted orange juice for the water. - 29 Sep 2008
Global Reviews
Write a review
