When you really want to impress, try this recipe for whiting with a sauce of serrano ham, Calvados, sultanas, capers and pine nuts. Amazing!
This is gourmet at home! The only substitute I made was to use panko bread crumbs instead of the flour, other than these two changes I followed the recipe. You will want to make sure to use unsalted butter as the serrano ham is MORE than salty enough. Be sure to serve the sauce ASAP b/c it WILL separate if you do not! - 24 Feb 2012 (Review from Allrecipes USA and Canada)
This is a delicious fish recipe with a lot of flavors. I used apple/white grape juice instead of calvados and didn't use ham. My only complaint was that the sauce was very buttery. So next time I will reduce the butter. - 12 Jul 2010 (Review from Allrecipes USA and Canada)
This dish was met with rave reviews. I subbed pumpkin seeds for the pine nuts and apple juice for the apple brandy .(as that is what I had on hand.) Though the flavors seemed a strange comb for me it was delicious. - 22 Feb 2012 (Review from Allrecipes USA and Canada)