This is a recipe for eye fillet steaks with a complex and beautiful Asian-themed sauce. I like to serve this with sauteed vegetables.
Excellent flavor! I had to modify the cooking times because the meat/temp I had did not need 3 minutes per side to sear and took longer in the oven. Everything else worked very well. - 07 Dec 2008 (Review from Allrecipes USA and Canada)
By far the best recipe I've ever made!!!! Sooooo good! The only thing I did though was cut in half the amount of butter. It was still delicious! - 05 Dec 2009 (Review from Allrecipes USA and Canada)
This has a really nice flavor. You can taste the ginger without it overpowering. My husband loved it. It made a great taste change for the steaks. Would probably work just as well with chicken. - 07 Nov 2008 (Review from Allrecipes USA and Canada)