A fish sandwich full of balanced but powerful flavours! Whiting is seasoned and fried and served with cheese and a sauce of mayonnaise, relish, onions, tomatoes and piri piri chilli pepper.
If you can't find piri piri, use cayenne pepper instead.
I didn't make the mayo sauce, and I didn't eat it as a sandwich, but I did season the tilapia fillets with Old Bay and garlic and pan fried them in butter. I poured the butter from the skillet over the fish when I served it. It didn't need any extra sauce as far as I was concerned...delicious as is. - 08 Sep 2010 (Review from Allrecipes USA and Canada)
I love making this recipe using soft tortillas and eating as fish tacos. - 25 Feb 2012 (Review from Allrecipes USA and Canada)
I made this tonight using some frozen tilapia purchased at a local store. The store packages each fish fillet individually, making this a fantastically easy recipe! I don't really like spicy, so I did not make the sauce. I did use the tomato and mayonnaise on the bread, however. The seasoning for the fish was perfect; I added some salt as well. I don't think it would reheat well, so it will remain a quick dinner or weekend lunch meal. I served it with vegetarian vegetable soup and pickle spears. Fresh fruit for dessert. - 04 Apr 2010 (Review from Allrecipes USA and Canada)