Spicy Whiting Sandwich

    Spicy Whiting Sandwich

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    A fish sandwich full of balanced but powerful flavours! Whiting is seasoned and fried and served with cheese and a sauce of mayonnaise, relish, onions, tomatoes and piri piri chilli pepper.

    Serves: 2 

    • 1/4 cup mayonnaise
    • 1/4 cup minced red onion
    • 1/2 cup finely chopped tomato
    • 2 tablespoons dill pickle relish
    • 1/2 teaspoon ground piri piri chilli pepper
    • 1 pinch salt and ground black pepper to taste
    • 2 (125g) whiting fillets
    • 1 teaspoon seafood seasoning
    • 1/2 teaspoon garlic powder
    • 2 tablespoons butter
    • 4 slices cheddar cheese
    • 4 slices whole wheat bread, toasted

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Stir together the mayonnaise, onion, tomato, relish and piri piri in a small bowl. Season to taste with salt and pepper and set aside.
    2. Season the whiting fillets on both sides with the seafood seasoning and garlic powder. Melt the butter in a frypan over medium heat. Cook the fillets until they are golden brown on both sides and no longer translucent in the center, 2 to 3 minutes per side. Place two slices of cheese on top of each fillet, cover the frypan, and cook until the cheese has melted.
    3. Place each fillet onto a slice of toasted bread, spread with the reserved sauce, then top with the remaining slices of bread.


    If you can't find piri piri, use cayenne pepper instead.

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