Snow peas, prawns and noodles make this soup bright and flavourful, but if you want a little extra brightness add a dash of sake before serving.
Used different ingredients. This soup was delightful, with delicate flavours. It was easy, and fairly quick to make (I cut up all the veggies ahead of time). I added some wine (about 1/2 cup), 2 tbs of rice vinegar for a slight sour kick, and some chopped coriander for added flavour. - 29 Sep 2008
We love this soup! Even my young daughter eats this. I use pre-cooked frozen prawn because I always have it on hand. - 29 Sep 2008
Nice & easy meal. I added chicken aswell as prawns (because one of my daughters wont eat prawns ever since shes seen one with the head on!). Everyone loved it. Will be making again - 14 May 2010