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Garlic Parmesan Asparagus

After preparing asparagus in the oven you will never boil it again! This is the perfect accompaniment to lamb or fish.

swedishmilk

Ingredients
Serves: 4 

  • 1 bunch thin asparagus spears, trimmed
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon lemon juice

Directions
Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat an oven to 220 degrees C.
  2. Place the asparagus into a mixing bowl and drizzle with the olive oil. Toss to coat the spears then sprinkle with Parmesan cheese, garlic, salt and pepper. Arrange the asparagus onto a baking tray in a single layer.
  3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

Tip:

To remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.

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