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Main ingredients
- Vegetable (5389)
Recipe type
- Side Dish (1955)
- Vegetarian (2925)
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Garlic Parmesan Asparagus
Recipe by:
swedishmilk
After preparing asparagus in the oven you will never boil it again! This is the perfect accompaniment to lamb or fish.
Ready in 25 minutes
Ingredients
Serves: 4
- 1 bunch thin asparagus spears, trimmed
- 3 tablespoons olive oil
- 1 1/2 tablespoons grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon lemon juice
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Preparation method
Prep: 10 minutes | Cook: 15 minutes1.
Preheat an oven to 220 degrees C.
2.
Place the asparagus into a mixing bowl and drizzle with the olive oil. Toss to coat the spears then sprinkle with Parmesan cheese, garlic, salt and pepper. Arrange the asparagus onto a baking tray in a single layer.
3.
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
Tip:
To remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
Provided by: Allrecipes
Last updated:
12 May 2012
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