Garlic Parmesan Asparagus

    Garlic Parmesan Asparagus


    1114 people made this

    After preparing asparagus in the oven you will never boil it again! This is the perfect accompaniment to lamb or fish.

    Serves: 4 

    • 1 bunch thin asparagus spears, trimmed
    • 3 tablespoons olive oil
    • 1 1/2 tablespoons grated Parmesan cheese
    • 1 clove garlic, minced
    • 1 teaspoon sea salt
    • 1/2 teaspoon ground black pepper
    • 1 tablespoon lemon juice

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat an oven to 220 degrees C.
    2. Place the asparagus into a mixing bowl and drizzle with the olive oil. Toss to coat the spears then sprinkle with Parmesan cheese, garlic, salt and pepper. Arrange the asparagus onto a baking tray in a single layer.
    3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.


    To remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate