Easy Crumbed Pork Chops

    (994)
    30 minutes

    There's nothing like a good pork chop and this is my favourite easy recipe to prepare them. Simple and delicious!


    791 people made this

    Ingredients
    Serves: 4 

    • 4 pork chops, trimmed
    • 2 tablespoons butter, melted
    • 1 egg, beaten
    • 2 tablespoons milk
    • 1/4 teaspoon black pepper
    • 1 cup herb-seasoned stuffing mix

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 220 degrees C. Pour butter into a 20x30cm baking dish.
    2. Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
    3. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

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    Reviews and Ratings
    Global Ratings:
    (994)

    Reviews in English (733)

    by
    1019

    DELICIOUS!!!! I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture. Also, when I flipped the chops, I sprayed the pan again with some non-stick spray and sprayed the tops of the pork chops. They were nice and crunchy!  -  25 Feb 2007  (Review from Allrecipes USA and Canada)

    by
    790

    This recipe is simple and tastes great. I made some changes. I didn't use milk, just egg for dipping and used seasoned Italian bread crumbs instead of stuffing mix. I also browned them on each side in a little bit of olive oil in a frying pan before baking them. They came out great. My fussy kids even ate them! Occasionally,I also substitute the pork chops for chicken strips. Great recipe.  -  10 Sep 2007  (Review from Allrecipes USA and Canada)

    by
    669

    Tastes great! You just have to be careful not to cook the pork chops too long or they can get chewy. I've learned that when they begin to get a little brown, they are done. Don't wait until the outside is thoroughly crispy.  -  05 Aug 2006  (Review from Allrecipes USA and Canada)

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