Even if you don't have an outdoor barbecue you can enjoy delicious barbecued pork ribs with this easy recipe.
This was a great way to prepare ribs. I was lazy and just opened a bottle of bbq sauce and they still turned out fall off the bone tender and delicious. - 05 May 2003 (Review from Allrecipes USA and Canada)
Yum!! I will definitely use this as my rib recipe. I tweaked it quite a bit because I had to use what was left in my cupboards. I substituted tomato sauce for the diced tomatos, brown sugar for the molasas, lemon juice for the lemons, and BBQ sauce for the Worchestire. I simmered them for only 1 hour and 15 minutes before cooking them in the oven because my ribs were boneless. They were so tender & the sauce was perfect. Thanks for sharing this! - 13 Mar 2006 (Review from Allrecipes USA and Canada)
I NEVER DO MY RIBS IN THE OVEN ONLY ON THE BBQ BUT WITH IT BEING SO COLD HERE I DECIDED TO TRY THE RECEIPE. These WERE THE BEST RIBS I HAVE HAD THE SAUCE IS OUT OF THIS WORLD!!!!! - 04 Mar 2001 (Review from Allrecipes USA and Canada)