Peanut Butter Chocolate Chip Biscuits

Peanut Butter Chocolate Chip Biscuits

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Chocolate chip biscuits just got a little better with the addition of peanut butter! This recipe makes about three dozen biscuits and is easily doubled.


Makes: 36 biscuits

  • 125g butter
  • 1/2 cup white sugar
  • 1/3 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1/2 teaspoon vanilla essence
  • 1 egg
  • 1 cup (125g) plain flour
  • 1 teaspoon bicarb soda
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats
  • 1 cup dark chocolate chips

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C.
  2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended.
  3. Combine the flour, bicarb soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased baking trays.
  4. Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on baking trays for about 5 minutes before transferring to wire racks to cool completely.

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