Peanut Butter Chocolate Chip Biscuits

    Peanut Butter Chocolate Chip Biscuits

    (2312)
    1save
    25min


    1999 people made this

    Chocolate chip biscuits just got a little better with the addition of peanut butter! This recipe makes about three dozen biscuits and is easily doubled.

    Ingredients
    Makes: 36 biscuits

    • 125g butter
    • 1/2 cup white sugar
    • 1/3 cup packed brown sugar
    • 1/2 cup peanut butter
    • 1/2 teaspoon vanilla essence
    • 1 egg
    • 1 cup (125g) plain flour
    • 1 teaspoon bicarb soda
    • 1/4 teaspoon salt
    • 1/2 cup rolled oats
    • 1 cup dark chocolate chips

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C.
    2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended.
    3. Combine the flour, bicarb soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased baking trays.
    4. Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on baking trays for about 5 minutes before transferring to wire racks to cool completely.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (2312)

    Reviews in English (2306)

    by
    389

    I just made these as written & they are WONDERFUL!!! My favorite part about this cookie is it's texture. Like others have said, they don't spread- which is a MUST in my book! 10 minutes is perfect. Be sure to mix the sugars, butter, PB, egg, & vanilla first- then add the flour mixed with the soda, salt, & oats. Lastly the ch chips. Amazing cookie- thanks so much for submitting!  -  16 Jan 2006  (Review from Allrecipes USA and Canada)

    by
    303

    I doubled this recipe. I used dark chocolate chips, chunky peanut butter and added 3/4 cup of Reese's peanut butter chips and 1/2 cup chopped pecans. I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. The batter was still a little loose, so I did end up adding another 1/2 cup or so more oatmeal. For me, 9 minutes at 350* was the perfect time. This made 54 medium sized cookies. Good flavor, very nice. I'd make these again.  -  28 Nov 2009  (Review from Allrecipes USA and Canada)

    by
    249

    I really enjoyed this cookie as did my family. It combines the 3 worlds of choco chip cookies, peanut btr. and oatmeal all together. It has a wonderful balanced flavor! Before making I read over various reviews to see what comments people had. I noticed the ones regarding moisture being low on several of them and that the 10min mark for baking was the best. So I swapted the measurements for the brown sugar and white sugar (brn. has more moisture in it) and baked them for the much recommended time of 10min. They turned out wonderful. :o) Will be keeping hold of this recipe to do time and again. Thank you  -  18 Feb 2007  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate