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Peanut Butter Chocolate Chip Biscuits
Chocolate chip biscuits just got a little better with the addition of peanut butter! This recipe makes about three dozen biscuits and is easily doubled.
Ingredients
Makes: 36 biscuits
- 125g butter
- 1/2 cup white sugar
- 1/3 cup packed brown sugar
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla essence
- 1 egg
- 1 cup (125g) plain flour
- 1 teaspoon bicarb soda
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1 cup dark chocolate chips
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Preheat oven to 180 degrees C.
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended.
- Combine the flour, bicarb soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased baking trays.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on baking trays for about 5 minutes before transferring to wire racks to cool completely.
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Reviews and Ratings
Global Ratings:
(2381)
Reviews in English (1858)
I just made these as written & they are WONDERFUL!!! My favorite part about this cookie is it's texture. Like others have said, they don't spread- which is a MUST in my book! 10 minutes is perfect. Be sure to mix the sugars, butter, PB, egg, & vanilla first- then add the flour mixed with the soda, salt, & oats. Lastly the ch chips. Amazing cookie- thanks so much for submitting! - 16 Jan 2006 (Review from Allrecipes USA and Canada)
I doubled this recipe. I used dark chocolate chips, chunky peanut butter and added 3/4 cup of Reese's peanut butter chips and 1/2 cup chopped pecans. I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. The batter was still a little loose, so I did end up adding another 1/2 cup or so more oatmeal. For me, 9 minutes at 350* was the perfect time. This made 54 medium sized cookies. Good flavor, very nice. I'd make these again. - 28 Nov 2009 (Review from Allrecipes USA and Canada)
I really enjoyed this cookie as did my family. It combines the 3 worlds of choco chip cookies, peanut btr. and oatmeal all together. It has a wonderful balanced flavor! Before making I read over various reviews to see what comments people had. I noticed the ones regarding moisture being low on several of them and that the 10min mark for baking was the best. So I swapted the measurements for the brown sugar and white sugar (brn. has more moisture in it) and baked them for the much recommended time of 10min. They turned out wonderful. :o) Will be keeping hold of this recipe to do time and again. Thank you - 18 Feb 2007 (Review from Allrecipes USA and Canada)
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