Thai-Style Cold Noodle Salad

    Thai-Style Cold Noodle Salad


    203 people made this

    This is a zesty cold noodle salad that goes great as a side dish with barbecued chicken. It has a Thai flavour due to the coriander, chilli flakes and peanuts.

    Serves: 8 

    • 500g soba noodles
    • 1 1/2 teaspoons dark sesame oil
    • 1/3 cup (65ml) rice vinegar
    • 1/3 cup (65ml) soy sauce
    • 1 juice from one lime
    • 1 zest of one lime
    • 2 tablespoons brown sugar
    • 2 cloves garlic, minced
    • 2 teaspoons chilli flakes, or to taste
    • 1 cup finely grated carrot
    • 1/4 cup coarsely chopped salted peanuts
    • 1/2 cup chopped fresh coriander

    Preparation:15min  ›  Cook:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour25min 

    1. In a large pot, cook soba noodles according to packet directions. Drain, rinse noodles with cold water and set aside.
    2. Pour into a large bowl the sesame oil, rice vinegar, soy sauce and lime juice. Mix in lime zest, brown sugar, garlic and chilli flakes; stir until sugar dissolves. Toss in carrots, peanuts and coriander.
    3. Stir noodles into dressing mixture. Cover and refrigerate at least 1 hour.
    4. Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.

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