Thai-Style Cold Noodle Salad

Thai-Style Cold Noodle Salad


202 people made this

This is a zesty cold noodle salad that goes great as a side dish with barbecued chicken. It has a Thai flavour due to the coriander, chilli flakes and peanuts.

Christiana Heins

Serves: 8 

  • 500g soba noodles
  • 1 1/2 teaspoons dark sesame oil
  • 1/3 cup (65ml) rice vinegar
  • 1/3 cup (65ml) soy sauce
  • 1 juice from one lime
  • 1 zest of one lime
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 2 teaspoons chilli flakes, or to taste
  • 1 cup finely grated carrot
  • 1/4 cup coarsely chopped salted peanuts
  • 1/2 cup chopped fresh coriander

Preparation:15min  ›  Cook:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour25min 

  1. In a large pot, cook soba noodles according to packet directions. Drain, rinse noodles with cold water and set aside.
  2. Pour into a large bowl the sesame oil, rice vinegar, soy sauce and lime juice. Mix in lime zest, brown sugar, garlic and chilli flakes; stir until sugar dissolves. Toss in carrots, peanuts and coriander.
  3. Stir noodles into dressing mixture. Cover and refrigerate at least 1 hour.
  4. Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.

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