Easy Chicken with Chinese Vegetables

    Easy Chicken with Chinese Vegetables

    1save
    30min


    11 people made this

    It's very easy to make a delicious one-pot Chinese-style lunch using tinned bamboo shoots and water chestnuts. Serve over noodles or rice.

    Ingredients
    Serves: 6 

    • 1 1/2 cups (375ml) condensed cream of mushroom soup
    • 1 cup (250ml) thickened cream
    • 500g tinned mushrooms, drained
    • 500g cooked, cubed chicken breast meat
    • 500g tinned water chestnuts, drained and sliced
    • 230g tinned bamboo shoots, drained
    • 160g baby corn
    • 300g frozen broccoli, drained and cooked

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Mix together soup and cream in a large saucepan over medium low heat. Stir in mushrooms and simmer over low heat for 5 minutes; add chicken, water chestnuts, bamboo shoots and corn. Simmer all together for 10 minutes. Finally, stir in cooked broccoli and simmer for 5 minutes.

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    Reviews (1)

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    Good flavor of the veges against the rice and sauce. The bamboo shoots and water chestnuts added to flavor. Added some shredded cheese on top and this dish was a hit. - 07 May 2013

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