It's very easy to make a delicious one-pot Chinese-style lunch using tinned bamboo shoots and water chestnuts. Serve over noodles or rice.
Good flavor of the veges against the rice and sauce. The bamboo shoots and water chestnuts added to flavor. Added some shredded cheese on top and this dish was a hit. - 07 May 2013
This is a very quick and tasty recipe. I have made it several times and have used cabbage in place of bamboo shoots and other veggies as well. I also put about 1/3 cup of white wine because I like the taste of a wine sauce. - 16 Sep 2002 (Review from Allrecipes USA and Canada)
This is a very versatile recipe. I added garlic, pepper, red pepper and onion flakes to boost up the flavor a bit. I've made it with chicken and also with shrimp. It's easily adjusted to what you have in your pantry. - 16 May 2004 (Review from Allrecipes USA and Canada)