Easy Chicken with Chinese Vegetables

Easy Chicken with Chinese Vegetables


11 people made this

It's very easy to make a delicious one-pot Chinese-style lunch using tinned bamboo shoots and water chestnuts. Serve over noodles or rice.


Serves: 6 

  • 1 1/2 cups (375ml) condensed cream of mushroom soup
  • 1 cup (250ml) thickened cream
  • 500g tinned mushrooms, drained
  • 500g cooked, cubed chicken breast meat
  • 500g tinned water chestnuts, drained and sliced
  • 230g tinned bamboo shoots, drained
  • 160g baby corn
  • 300g frozen broccoli, drained and cooked

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Mix together soup and cream in a large saucepan over medium low heat. Stir in mushrooms and simmer over low heat for 5 minutes; add chicken, water chestnuts, bamboo shoots and corn. Simmer all together for 10 minutes. Finally, stir in cooked broccoli and simmer for 5 minutes.

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Reviews (1)


Good flavor of the veges against the rice and sauce. The bamboo shoots and water chestnuts added to flavor. Added some shredded cheese on top and this dish was a hit. - 07 May 2013

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