Pork and Ginger Noodle Soup

Pork and Ginger Noodle Soup


88 people made this

This is a quick and easy Asian soup to prepare, great as a first course or just as a light lunch. You can add more ginger if you prefer.


Serves: 4 

  • 1 1/2 tablespoons vegetable oil
  • 1/4 small head Chinese cabbage, shredded
  • 125g pork fillet, cut into thin strips
  • 2 litres chicken stock
  • 2 tablespoons soy sauce
  • 1/2 teaspoon finely grated fresh ginger
  • 8 spring onions, trimmed and sliced
  • 125g Chinese noodles

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Using a large frying pan or wok, heat oil over medium heat. Add cabbage and pork and stir-fry about 5 minutes or until pork in no longer pink inside.
  2. Add chicken stock, soy sauce and ginger and bring to the boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  3. Add onions and noodles and cook until noodles are tender, 2 to 4 minutes.

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