Simple Salmon Burgers

    Simple Salmon Burgers

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    Tinned salmon makes an excellent fishburger. You can cook these salmon patties on the barbecue if you prefer.

    Serves: 5 

    • 1 (415g) tin salmon
    • 2 tablespoons butter
    • 1 medium onion, chopped
    • 2/3 cup salada crumbs
    • 2 eggs, beaten
    • 1/4 cup chopped fresh parsley
    • 1 teaspoon dry mustard
    • 3 tablespoons copha

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large frypan over medium-high heat. Add onion and cook until tender.
    2. In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the salada crumbs, eggs, parsley, mustard and salmon. Mix until well blended then shape into six patties. Coat patties in remaining salada crumbs.
    3. Melt copha in a large frypan over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

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