Spring Roll Hoisin Dipping Sauce

Spring Roll Hoisin Dipping Sauce


167 people made this

A great Asian style dipping sauce for spring rolls and dumplings. Based on soy, sesame oil, garlic, ginger and hoisin sauce.

Jackie Smith

Serves: 4 

  • 4 tablespoons soy sauce
  • 1/2 teaspoon dark sesame oil
  • 1 clove garlic, crushed
  • 1 spring onion, finely chopped
  • 1 tablespoon water
  • 2 tablespoons hoisin sauce
  • 1/4 teaspoon finely grated fresh ginger
  • 1/2 teaspoon caster sugar

Preparation:5min  ›  Ready in:5min 

  1. In a small mixing bowl combine all ingredients. Mix well and add additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavours time to blend.
  2. Before serving, pour mixture into a small saucepan and heat. Serve warm.

Recently Viewed

Reviews (5)


Used different ingredients. I loved this recipe. I did lighten it up with about a tablespoon more water and a dash of rice wine vinegar, I also added a teaspoon of toasted sesame seeds, and a very tiny amount of dried chilli flakes, I think this would be great a little more spicy and served with Lettuce Wraps. Thanks for a great recipe. - 08 Oct 2008


Used different ingredients. I made this recipe as a dipping sauce for canape meatballs. I didn't have any hoisin sauce, so used extra soy sauce. I also used a few dashes of ground ginger and substituted soft brown sugar for the caster sugar. I doubled the recipe and it was enough for the meatballs and dumplings I had the next night! Even with all my substitutions, this recipe was a hit! Thanks! - 08 Oct 2008


Used different ingredients. I had been searching for a good dipping sauce for a long time and I have finally found it! This one is the closest to the Chinese restaurant flavour I have found. I added dried chilli flakes for some spice and cut down on the hoisin sauce. We serve it with steamed dumplings. Thanks! - 08 Oct 2008

Write a review

Click on stars to rate