Spring Roll Hoisin Dipping Sauce

    Spring Roll Hoisin Dipping Sauce

    41saves
    5min


    168 people made this

    A great Asian style dipping sauce for spring rolls and dumplings. Based on soy, sesame oil, garlic, ginger and hoisin sauce.

    Ingredients
    Serves: 4 

    • 4 tablespoons soy sauce
    • 1/2 teaspoon dark sesame oil
    • 1 clove garlic, crushed
    • 1 spring onion, finely chopped
    • 1 tablespoon water
    • 2 tablespoons hoisin sauce
    • 1/4 teaspoon finely grated fresh ginger
    • 1/2 teaspoon caster sugar

    Directions
    Preparation:5min  ›  Ready in:5min 

    1. In a small mixing bowl combine all ingredients. Mix well and add additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavours time to blend.
    2. Before serving, pour mixture into a small saucepan and heat. Serve warm.

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    Reviews (5)

    by
    0

    Used different ingredients. I loved this recipe. I did lighten it up with about a tablespoon more water and a dash of rice wine vinegar, I also added a teaspoon of toasted sesame seeds, and a very tiny amount of dried chilli flakes, I think this would be great a little more spicy and served with Lettuce Wraps. Thanks for a great recipe. - 08 Oct 2008

    by
    0

    Used different ingredients. I made this recipe as a dipping sauce for canape meatballs. I didn't have any hoisin sauce, so used extra soy sauce. I also used a few dashes of ground ginger and substituted soft brown sugar for the caster sugar. I doubled the recipe and it was enough for the meatballs and dumplings I had the next night! Even with all my substitutions, this recipe was a hit! Thanks! - 08 Oct 2008

    by
    0

    Used different ingredients. I had been searching for a good dipping sauce for a long time and I have finally found it! This one is the closest to the Chinese restaurant flavour I have found. I added dried chilli flakes for some spice and cut down on the hoisin sauce. We serve it with steamed dumplings. Thanks! - 08 Oct 2008

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