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AUSTRALIA | NZ

Chinese Dipping Sauce

Recipe by: Jackie Smith
 |  Photo by: Allrecipes
EASY
Ready in 5 mins
Reviews  (2) | Tweaks   (3)
Added to favourites by 8 cooks
Prep: 5 mins Cook:
Serves: 4
Serve as a dipping sauce for Asian dishes like spring rolls and dumplings.

Recipe provided by:

Allrecipes

Ingredients

4 tablespoons soy sauce
1/2 teaspoon dark sesame oil
1 clove garlic, crushed
1 spring onion, finely chopped
1 tablespoon water
2 tablespoons hoisin sauce
1/4 teaspoon finely grated fresh ginger
1/2 teaspoon caster sugar

Preparation method

1.
In a small mixing bowl combine all ingredients. Mix well and add additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavours time to blend.
 
2.
Before serving, pour mixture into a small saucepan and heat. Serve warm.
 

Nutrition

  • Energy 145.603 kJ
  • Total Fat 0.9 g
  • Saturated Fat 0.1 g
  • Salt 1043.9 mg
  • Total Carbs 5.7 g
  • Fibre 0.4 g
  • Protein 1.2 g

My Review:
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Printed from Allrecipes.com.au 2/09/2010