Orange Lolly Biscuits

Orange Lolly Biscuits


21 people made this

Kids loves these orange oat biscuits. The lollies are the gummy orange slices you buy in bags, but other lollies will work too.


Serves: 48 

  • 250g butter, softened
  • 1 cup (150g) brown sugar
  • 1 cup (220g) white sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 2 cups (250g) plain flour
  • 1 teaspoon bicarb soda
  • 1 teaspoon salt
  • 1 cup (150g) rolled oats
  • 1 cup (90g) desiccated coconut
  • 1 cup chopped orange slices lollies

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C. Grease baking trays.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, bicarb soda and salt; gradually stir into the creamed mixture. Finally, stir in the oats, coconut and orange slices lollies. Drop by rounded spoonfuls onto the prepared baking tray.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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