People reckon seafood is hard to cook - it isn't. Here's a great way to prepare whitefish in a sherry sauce with tomatoes and herbs.
Sometimes Orange Roughy has a very fishy taste, but the tomatoes, spice and sherry add a unique flavor that compliments this meaty fish. I used stewed tomatoes rather than fresh tomatoes and the results were excellent! - 23 Apr 2002 (Review from Allrecipes USA and Canada)
The recipe was AWESOME! I added capers to the sauce, and it was wonderful. Thank you! - 05 Mar 2007 (Review from Allrecipes USA and Canada)
I substituted flounder because my market didn't have fresh orange roughy. While the fish was moist after baking 40 minutes, there was an overpowering flavor that we didn't care for. I'm guessing that it was the amount of thyme. If you wanted to experiment with the seasonings, this recipe could have possibilities. - 15 Jun 2003 (Review from Allrecipes USA and Canada)