Three Citrus Fish

    Three Citrus Fish


    126 people made this

    Orange, lemon and lime juice make this an extremely bright and refreshing fish dish. Works well with most whitefish.

    Serves: 4 

    • 500g whitefish fillets
    • 1/2 cup (125ml) milk
    • 1/4 teaspoon salt
    • 1/3 cup (40g) plain flour
    • 1 1/2 tablespoons olive oil
    • 1 tablespoon minced garlic
    • 3 tablespoons fresh lime juice
    • 2 tablespoons lemon juice
    • 1 tablespoon orange juice
    • 1 tablespoon chopped fresh parsley
    • 2 tablespoons thinly sliced spring onion
    • 1 tablespoon butter

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Soak fish in milk 10 minutes. Remove, sprinkle with salt and coat with flour.
    2. Heat 2 tablespoons oil in a frying pan over medium-high heat. Cook fish until it is golden on one side, about 3 minutes. Cook second side until golden and cooked through, about 3 to 4 more minutes. Remove fish to a serving platter.
    3. Wipe frying pan clean. Reduce heat to low, add remaining oil and cook garlic 30 seconds. Add lime juice, lemon juice, orange juice, parsley and spring onions. Add butter, swirl in frypan until just creamy. Pour sauce over fish and serve.

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