Quick Orange Muffins

    Quick Orange Muffins


    144 people made this

    Orange muffins are great for breakfast and very healthy. This is a very simple recipe to put together.

    Serves: 12 

    • 2 cups (250g) plain flour
    • 1/2 cup (110g) white sugar
    • 3 teaspoons baking powder
    • 1 tablespoon orange zest
    • 1/2 teaspoon salt
    • 3/4 cup (190ml) orange juice
    • 1/3 cup (90ml) vegetable oil
    • 1 egg

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Heat oven to 200 degrees C. Grease bottoms only of 12 muffin cups or line with patty cups.
    2. In a medium bowl, combine flour, sugar, baking powder, orange zest and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
    3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in centre comes out clean. Cool 1 minute before removing from pan. Serve warm.

    Recently Viewed

    Reviews (1)


    Too dry. A recipe I will not use again. - 16 Nov 2016

    Write a review

    Click on stars to rate