Quick Orange Muffins

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    Quick Orange Muffins

    Quick Orange Muffins

    (148)
    45min


    144 people made this

    Orange muffins are great for breakfast and very healthy. This is a very simple recipe to put together.

    Ingredients
    Serves: 12 

    • 2 cups (250g) plain flour
    • 1/2 cup (110g) white sugar
    • 3 teaspoons baking powder
    • 1 tablespoon orange zest
    • 1/2 teaspoon salt
    • 3/4 cup (190ml) orange juice
    • 1/3 cup (90ml) vegetable oil
    • 1 egg

    Directions
    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Heat oven to 200 degrees C. Grease bottoms only of 12 muffin cups or line with patty cups.
    2. In a medium bowl, combine flour, sugar, baking powder, orange zest and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
    3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in centre comes out clean. Cool 1 minute before removing from pan. Serve warm.
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    Reviews and Ratings
    Global Ratings:
    (148)

    Reviews in English (148)

    0

    Too dry. A recipe I will not use again.  -  16 Nov 2016

    by
    62

    Very, very good. I made the following changes based upon other reviews and my own preferences: I subbed 1/2C whole wheat for the same amount of white flour. I added a dash of cinnamin and 4 T applesauce as well as about a 1/2C of craisens. To sweeten them up a bit, I made a drizzle for them from fresh squeezed OJ & powdered sugar. They were delicious! I will definitely make them again.  -  14 Apr 2007  (Review from Allrecipes USA and Canada)

    by
    34

    I made these muffins four different ways last weekend and they were all absolutely delicious! I made strawberry, blackberry, blueberry and raspberry, all with the same flavored yogurt as the fruit I used. They are so easy to make and look like I spent a lot more time on them than I did. They are so pretty on a tray and very moist. We loved them, so I will be making them quit often now. Thanks!!  -  16 Mar 2001  (Review from Allrecipes USA and Canada)

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