You'll never have a fruit cake as fruity as this one! A whole orange is ground up and added to the batter.
This is a yummy cake. I processed the walnuts and orange together. I also used currents instead of raisins, and left them whole. A nice light cake. - 10 Feb 2001 (Review from Allrecipes USA and Canada)
Thiscake was one of my mother's favite to make and it brings back pleasant memories for me. - 13 Feb 2002 (Review from Allrecipes USA and Canada)
Very easy good light cake. I used almonds instead of walnuts and topped with orange cream frosting instead of suggested topping even though I did pour some fresh juice over the top while the cake was still warm. I also used fresh mandarin oranges. - 10 Jan 2004 (Review from Allrecipes USA and Canada)