Creamy Orange and Vanilla Icing

    Creamy Orange and Vanilla Icing


    27 people made this

    This is the perfect icing for orange chiffon cake or orange pound cake. Very easy to make, bright and delicious!

    Serves: 12 

    • 125g butter, softened
    • 3 1/2 cups (600g) icing sugar
    • 1 pinch salt
    • 2 tablespoons orange juice
    • 2 tablespoons light golden syrup
    • 2 teaspoons vanilla essence
    • 2 drops orange food colouring

    Preparation:10min  ›  Ready in:10min 

    1. In a large bowl, beat softened butter, icing sugar and salt until smooth. Add orange juice, golden syrup and vanilla. Beat until smooth and creamy. Tint with orange food colouring.

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