Creamy Orange and Vanilla Icing

Creamy Orange and Vanilla Icing

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This is the perfect icing for orange chiffon cake or orange pound cake. Very easy to make, bright and delicious!


Serves: 12 

  • 125g butter, softened
  • 3 1/2 cups (600g) icing sugar
  • 1 pinch salt
  • 2 tablespoons orange juice
  • 2 tablespoons light golden syrup
  • 2 teaspoons vanilla essence
  • 2 drops orange food colouring

Preparation:10min  ›  Ready in:10min 

  1. In a large bowl, beat softened butter, icing sugar and salt until smooth. Add orange juice, golden syrup and vanilla. Beat until smooth and creamy. Tint with orange food colouring.

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