This is the perfect icing for orange chiffon cake or orange pound cake. Very easy to make, bright and delicious!
I think if I would have made the frosting as is it would have been 4 stars, but I zested an orange and added it into the mix and it was definately a five star recipe with that addition. Also, I think I ended up adding more than 2 T of orange juice. I squeezed in what I thought was 2 T and it seemed a bit stiff and not quite creamy enough so I juiced the entire orange into the bowl. This is NOT a glaze as one reviewer said... I can't even imagine what that person did wrong to make it runny enough to pass as a glaze. - 09 Jun 2010 (Review from Allrecipes USA and Canada)
My son asked for white cake with orange cream frosting for his birthday. I found this and after reading the reviews I decided to use it but added 1 tsp. orange zest for a little more flavor. It's perfect with a nice creamy flavor. The only thing I'll do next time (and there will be next times) is make an additional half recipe of it. I had to skimp to frost my 9" round cake. - 24 Oct 2006 (Review from Allrecipes USA and Canada)
This is a GLAZE not a FROSTING - 24 Jan 2006 (Review from Allrecipes USA and Canada)