Tangy Orange Bread

    3 hours 5 minutes

    Here's an unusual idea for delicious tangy bread - orange juice! This loaf turns out a beautiful colour with a delicate orange flavour.

    45 people made this

    Serves: 15 

    • 1 egg
    • 1 cup (250g) orange juice
    • 1/4 cup (65ml) hot water
    • 1 tablespoon margarine
    • 1/4 cup (60g) white sugar
    • 3 1/2 cups (420g) bread flour
    • 1 teaspoon salt
    • 2 tablespoons orange zest
    • 1 (8g) packet active dry yeast

    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread or Basic cycle, and Start.

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    Reviews in English (52)


    My wife and kids think this is a great bread. We really enjoy the flavor. I experimented and substituted honey for the sugar. It was great! The conversion for the yeast is .25 oz. = 2-1/4 tsp.  -  23 Apr 2000  (Review from Allrecipes USA and Canada)


    I really liked this. Made some changes...used 1 1/4 cups orange juice (no water) fresh squeezed; used canola oil instead of margarine; used 1 1/2 cups whole wheat flour and 2 cups all-purpose flour; and 1/4 cup honey instead of sugar. There was no light orange color -- but I suspect the whole wheat flour masked it. Lightly tangy, a hint of orange, tender...it made the best french toast I've ever had. Thanks for the recipe!  -  06 Feb 2006  (Review from Allrecipes USA and Canada)


    I love to make this bread in the evening and use it the next day for french toast. Try serving it toasted and topped with honey or apple butter. It's wonderful!  -  04 Jan 2002  (Review from Allrecipes USA and Canada)