My Reviews (7)

Quick and Easy Mushroom Swiss Burgers

This is the easiest burger you will make and very tasty. Perfect for a quick lunch for the kids. Serve with chips.
Reviews (7)

10 Nov 2006
Reviewed by: Ronnie
This is tasty. The only thing I did differently was I used regular hamburger, I do not like pre-formed frozen patties.
(Review from Allrecipes USA and Canada)
05 Dec 2008
I thought this was very tasty...I added bacon and ommited the mushrooms. My boyfriend loved it. He was full from just the burger.
(Review from Allrecipes USA and Canada)
09 Aug 2008
Reviewed by: Pineknot
Good recipe. I used leftover hamburger patties that had been cooked on the grill and they were really good. Super quick and easy! My husband even liked them. I recommend trying this recipe.
(Review from Allrecipes USA and Canada)
02 May 2011
Reviewed by: Molly
Good hamburger. I used fresh patties and we grilled them rather than the skillet method. Didn't use mushroooms, as we don't care for them, but used everything else. This was a good burger and hit the spot on a dreary, overcast, chilly Sunday afternoon. Thanks Jessica for your recipe.
(Review from Allrecipes USA and Canada)
21 Feb 2007
Reviewed by: Lizard
This is basically a mushroom burger, but I would not have thought of the ingredients had I not looked this up--thank you! Very good!
(Review from Allrecipes USA and Canada)
17 Sep 2014
Reviewed by: Kikona
This was really good! I used elk burger and added mayo, italian breadcrumbs and a little onion soup mix in the burger. Followed everything else just added some salt and pepper / olive oil to the veggies. I toasted french sliced bread. Really yummy, easy and quick!
(Review from Allrecipes USA and Canada)
11 Apr 2013
Reviewed by: Eileen
I made this using toasted Texas toast, and added spinach leaves. It was delicious & a real treat with my husband.
(Review from Allrecipes USA and Canada)


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