Quick and Easy Mushroom Swiss Burgers

    30 minutes

    This is the easiest burger you will make and very tasty. Perfect for a quick lunch for the kids. Serve with chips.

    10 people made this

    Serves: 4 

    • 4 frozen hamburger patties
    • 1 medium onion, thinly sliced
    • 1 medium green capsicum, sliced
    • 250g fresh mushrooms, sliced
    • 4 slices sandwich bread, toasted
    • 4 slices Swiss cheese
    • 1/4 cup sour cream

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place hamburger patties in a large frypan over medium heat. Cook, turning, until cooked through.
    2. In a separate frypan, cook onions, capsicums and mushrooms, stirring until tender.
    3. Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.

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    Reviews in English (7)


    This is tasty. The only thing I did differently was I used regular hamburger, I do not like pre-formed frozen patties.  -  10 Nov 2006  (Review from Allrecipes USA and Canada)


    I thought this was very tasty...I added bacon and ommited the mushrooms. My boyfriend loved it. He was full from just the burger.  -  05 Dec 2008  (Review from Allrecipes USA and Canada)


    Good recipe. I used leftover hamburger patties that had been cooked on the grill and they were really good. Super quick and easy! My husband even liked them. I recommend trying this recipe.  -  09 Aug 2008  (Review from Allrecipes USA and Canada)