Barbecued Onion Salmon

Barbecued Onion Salmon


21 people made this

Salmon is such a great tasting fish that you have to be careful not to mask its flavour with too many ingredients.

Dylan Fitterer

Serves: 4 

  • 500g salmon fillet
  • 1 onion, sliced into rings
  • freshly ground black pepper

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat barbecue for medium heat and lightly oil grate.
  2. Place the salmon on a large sheet of aluminium foil. Place the onion rings on top of the fillet. Add pepper to taste. Wrap the foil around the salmon, but don't seal the top.
  3. Place the salmon (still in foil) onto preheated barbecue and cover. Cook for 15 minutes or until salmon flakes easily with a fork.

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