This spicy and fruity marinade is great over pork or chicken. After the meat has marinated, use the marinade as a basting sauce. For Gluten free options, ensure you use the WHEAT FREE SOY SAUCE. Standard soy sauce is wheat brewed.
For Gluten free options, ensure you use the WHEAT FREE SOY SAUCE. Standard soy sauce is wheat brewed.
Altered ingredient amounts. I had to change this a little based on ingredients I had. I don't know how it tastes as stated but my pork fillet turned out great. I omitted the chilli and pineapple. I don't like spicy food and my husband doesn't like sweet food. It was perfect. I reserved the marinade and poured a little on the pork every 10 min. as it cooked. It made a nice glaze. - 08 Oct 2008
Made it healthier. This is amazing with chicken wings! I made two small changes though. I used low sodium soy sauce and roasted garlic. This is fantastic with duck as well if you are roasting it on the spit. If you are a barbecue fan...try this! - 08 Oct 2008
What a brilliant glaze and marinade this is! I marinated a pork fillet and then made a fresh batch of the recipe and cooked it on top of the cooker for a glaze to pour over the top of the pork. GREAT RECIPE!!!! 5+ stars! - 08 Oct 2008