Marmalade Teriyaki Marinade
Marmalade Teriyaki Marinade
This spicy and fruity marinade is great over pork or chicken. After the meat has marinated, use the marinade as a basting sauce. For Gluten free options, ensure you use the WHEAT FREE SOY SAUCE. Standard soy sauce is wheat brewed.
Ingredients
Serves: 8
- 1/2 cup (125ml) soy sauce
- 4 tablespoons dark brown soft sugar
- 2 tablespoons chilli and garlic paste
- 2 teaspoons ground ginger
- 2 teaspoons sesame oil
- 1 tablespoon Chinese rice wine or sake
- 1/3 cup (80g) orange marmalade
- 1 (225g) tin pineapple pieces, juice reserved
- handful chopped fresh coriander
Directions
Preparation:15min ›
Cook:20min ›
Extra time:2hours marinating ›
Ready in:2hours35min
- In a small, non-porous bowl, combine the soy sauce, brown sugar, garlic chilli paste, ginger, sesame oil, Chinese rice wine, orange marmalade, pineapple and coriander. Mix well and pour over pork or chicken. Marinate covered in the refrigerator for at least 2 hours, or overnight.
- While the meat is barbecuing, in a small saucepan over low heat, heat reserved marinade and simmer for 20 minutes, or until sauce is thickened slightly. Baste over pork or chicken while barbecuing.
Gluten Free
For Gluten free options, ensure you use the WHEAT FREE SOY SAUCE. Standard soy sauce is wheat brewed.
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Reviews (5)
Altered ingredient amounts. I had to change this a little based on ingredients I had. I don't know how it tastes as stated but my pork fillet turned out great. I omitted the chilli and pineapple. I don't like spicy food and my husband doesn't like sweet food. It was perfect. I reserved the marinade and poured a little on the pork every 10 min. as it cooked. It made a nice glaze. - 08 Oct 2008
Made it healthier. This is amazing with chicken wings! I made two small changes though. I used low sodium soy sauce and roasted garlic. This is fantastic with duck as well if you are roasting it on the spit. If you are a barbecue fan...try this! - 08 Oct 2008
What a brilliant glaze and marinade this is! I marinated a pork fillet and then made a fresh batch of the recipe and cooked it on top of the cooker for a glaze to pour over the top of the pork. GREAT RECIPE!!!! 5+ stars! - 08 Oct 2008
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