Easy Tuna Bake

Easy Tuna Bake


228 people made this

Tuna casserole is already easy; this version is even easier - it doesn't even need baking! A perfect quick lunch.


Serves: 8 

  • 500g farfalle (bow tie) pasta
  • 300g frozen green peas, thawed
  • 65g butter
  • 1 (420g) tin condensed cream of mushroom soup
  • 1 (185g) tin tuna, drained
  • 1/4 cup (65ml) milk
  • 1 cup grated Cheddar cheese

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
  2. Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk and Cheddar cheese. Stir until cheese is melted and the mixture is smooth. Stir in the pasta and peas until evenly coated.

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