Easy Tuna Bake

    (263)
    30 minutes

    Tuna casserole is already easy; this version is even easier - it doesn't even need baking! A perfect quick lunch.


    228 people made this

    Ingredients
    Serves: 8 

    • 500g farfalle (bow tie) pasta
    • 300g frozen green peas, thawed
    • 65g butter
    • 1 (420g) tin condensed cream of mushroom soup
    • 1 (185g) tin tuna, drained
    • 1/4 cup (65ml) milk
    • 1 cup grated Cheddar cheese

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
    2. Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk and Cheddar cheese. Stir until cheese is melted and the mixture is smooth. Stir in the pasta and peas until evenly coated.

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    Reviews and Ratings
    Global Ratings:
    (263)

    Reviews in English (204)

    by
    404

    Good as tuna Casserole can get. As others said very economical. I sauted 1/2 an onion, 1/2 c. celery chopped and about 1/2 tsp. garlic. Then added it to the casserole as I thought it was bland without. I also decreased the noodles to 10 oz. and added a 2nd can of tuna.  -  16 May 2005  (Review from Allrecipes USA and Canada)

    by
    296

    Had to make a lot of adjustments to make this one a keeper, so only 3 stars. Used less noodles, 3 cans of tuna, 1 cup sour cream instead of milk, 1 1/2 cups cheddar, 1 tsp. garlic powder, a dash of worcestershire sauce, a jar of mushrooms (fresh would have been better), and baked the mixture at 375 for about 20 minutes.  -  31 Mar 2005  (Review from Allrecipes USA and Canada)

    by
    200

    This was great. I did change it a little tho.......I added about 2 tsp. cayenne, used a little more milk than called for, and only about 2/3 of the package of noodles. I also added some onion powder, garlic, mushrooms, and a little finely diced red onion. While I was cooking the pasta, I added the butter, peas, onion, and mushrooms to a pot and simmered. Then I added the cream of mushroom soup, milk, cheese, and seasonings. I simmered this while I was finishing up the noodles. Once the noodles were done, I added them, and simmered it all for a few. Then I put it in a casserole dish, sprinkled the top w/a little more cheddar, and some italian breadcrumbs, and broiled until brown. It was an awesome tuna casserole for someone who likes things w/a little more spice.  -  22 Dec 2001  (Review from Allrecipes USA and Canada)

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