Vegetarian One Pot Pasta

    Vegetarian One Pot Pasta


    32 people made this

    This is a very simple but tasty pasta sauce, the perfect thing when you want an easy vegetarian meal.

    Serves: 4 

    • 1 teaspoon olive oil
    • 1/2 cup sliced onion
    • 1 cup fresh sliced mushrooms
    • 800g tinned diced tomatoes
    • 250g tomato puree (passata)
    • 1 cup (250ml) water
    • 2 teaspoons dried basil
    • 1 teaspoon dried oregano
    • 1 teaspoon white sugar
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon ground black pepper
    • 250g macaroni

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Spray a large nonstick frypan with nonstick cooking spray. Add oil and heat over a medium flame. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.
    2. Add tomatoes, tomato puree, water, sugar and spices to frypan. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.


    You must use a non-stick pan to prevent sticking while cooking.

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