This is a very simple but tasty pasta sauce, the perfect thing when you want an easy vegetarian meal.
You must use a non-stick pan to prevent sticking while cooking.
4 Stars because the concept is so simple. Three for taste with the recipe as is. I had to double the spices, because the first time I thought it was too blah (but I like LOTS of flavor). Next time I will also top with cheese and then it will definitely go in our rotation. - 14 Jul 2007 (Review from Allrecipes USA and Canada)
This was pretty good. I prepared exactly to recipe instructions, and the noodles were kind of mushy. I prefer a firmer pasta. - 29 Nov 2001 (Review from Allrecipes USA and Canada)
This was quick, easy and so delicious! My husband had two plates and even our 5 year old daughter, who NEVER finishes a meal, ate her entire plate! I left out the onion since my daughter won't eat it and used 8 oz of mushrooms. Other than that, I followed the recipe exactly. My daughter thought there was a little too much pepper in it, and I agreed that it was a little too much, so next time I will cut back on it. This will be a regular at our house served with salad and rosemary french bread from the local bakery. - 10 Jul 2004 (Review from Allrecipes USA and Canada)