Vegetarian One Pot Pasta

Vegetarian One Pot Pasta


32 people made this

This is a very simple but tasty pasta sauce, the perfect thing when you want an easy vegetarian meal.

Sue H.

Serves: 4 

  • 1 teaspoon olive oil
  • 1/2 cup sliced onion
  • 1 cup fresh sliced mushrooms
  • 800g tinned diced tomatoes
  • 250g tomato puree (passata)
  • 1 cup (250ml) water
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon white sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 250g macaroni

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Spray a large nonstick frypan with nonstick cooking spray. Add oil and heat over a medium flame. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.
  2. Add tomatoes, tomato puree, water, sugar and spices to frypan. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.


You must use a non-stick pan to prevent sticking while cooking.

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