Super Fudge Bars

Super Fudge Bars


64 people made this

These rich and chocolatey bars are not a treat for every day, but they are so divinely delicious and quick to make!

Maureen Worman

Serves: 24 

  • 500g chocolate fudge cake mix
  • 190g butter, melted
  • 2/3 cup (170ml) evaporated milk
  • 185g dark chocolate chips
  • 1 cup (125g) chopped walnuts
  • 50 individually wrapped caramels, unwrapped

Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C. Lightly grease one 20x30cm baking dish.
  2. Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.
  3. Bake for 3 minutes.
  4. Melt the caramels with the remaining 1/3 cup evaporated milk.
  5. Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.

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