One Pot Chicken and Peas

    30 minutes

    Only four ingredients in this super simple and tasty recipe. There can't be a quicker or easier dinner!

    36 people made this

    Serves: 6 

    • 500g skinless, boneless chicken breast meat
    • 750g chicken gravy
    • 375g egg noodles
    • 3 cups frozen green peas, thawed

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat oil in large frypan. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in frypan and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover frypan, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the frypan.

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    Reviews in English (37)


    I made this last night, I added a can of cream of chicken soup to make it creamy, and some garlic powder, pepper and steak sauce. I thought it was ok, but my son and my husband LOVED it, It was so easy to make, I will definaly do this one again!!!  -  10 Oct 2007  (Review from Allrecipes USA and Canada)


    Considering how easy this is, it's wonderful. It's a little bland for me, but some black pepper (or white pepper) should fix that up. I found canned peas to be a little too mushy, even when added at the last possible second, so I think we'll just have them on the side next time. My only question is why this is called "One Dish Chicken Noodles" when the recipe calls for two large pans? Oh well, it's still easy, fast and even nutritious if you choose the ingredients well.  -  20 Aug 2005  (Review from Allrecipes USA and Canada)


    This is good. I have a similar recipe that uses canned cream of chicken soup instead of the gravy...just add some water to get the consistency you like. I like to have corn on the side.  -  14 Aug 2007  (Review from Allrecipes USA and Canada)