One Pot Chicken and Peas

One Pot Chicken and Peas

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36 people made this

Only four ingredients in this super simple and tasty recipe. There can't be a quicker or easier dinner!

Susan DiMario

Serves: 6 

  • 500g skinless, boneless chicken breast meat
  • 750g chicken gravy
  • 375g egg noodles
  • 3 cups frozen green peas, thawed

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat oil in large frypan. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in frypan and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover frypan, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the frypan.

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