Easy Rhubarb Cake

    1 hour 15 minutes

    This is a great cake to make if you grow rhubarb in the garden and are looking for ways to use it up. Delicious and moist.

    275 people made this

    Serves: 12 

    • 1 1/4 cups (280g) white sugar
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 2 cups (250g) plain flour
    • 2 eggs, beaten
    • 1 cup sour cream
    • 3 cups diced rhubarb
    • 1 cup (220g) white sugar
    • 65g butter, softened
    • 1/4 cup (30g) plain flour
    • 1 pinch ground cinnamon, for dusting

    Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

    1. Preheat the oven to 180 degrees C. Grease and flour a 20x30cm baking dish.
    2. In a large bowl, stir together 1 1/4 cups sugar, bicarb soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
    3. Bake in the preheated oven until a toothpick inserted in the centre comes out clean, about 45 minutes.

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    Reviews in English (334)


    Brilliant recipe- easy, quick and the compliments keep coming- thanks  -  12 Oct 2011


    Wonderful but needs longer than 45 mins  -  13 Jun 2016


    Delicious and very easy  -  29 Apr 2016

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