Lemon Cottage Cheesecake

    Lemon Cottage Cheesecake


    124 people made this

    This is a delicious lemon cheesecake which is lower in calories due to the use of cottage cheese. Very easy to make!

    Serves: 9 

    • 65g butter
    • 1 cup sweet biscuit crumbs
    • 2 tablespoons white sugar
    • 1/4 teaspoon ground cinnamon
    • 2 cups cottage cheese
    • 1/2 cup (125ml) milk
    • 2 eggs
    • 3 tablespoons plain flour
    • 2 tablespoons lemon juice
    • 1 teaspoon vanilla essence
    • 2/3 cup (190g) white sugar
    • 1/4 teaspoon salt

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 170 degrees C. Melt butter in a 20cm square pan. Stir in biscuit crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
    2. In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
    3. Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.

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