Festive Hazelnut Biscuits

    Festive Hazelnut Biscuits

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    These are deliciously nutty hazelnut biscuits which my family makes every Christmas. Our nut of choice is hazelnuts.

    Serves: 48 

    • 125g butter, softened
    • 1/2 cup (110g) white sugar
    • 1 egg
    • 1/2 teaspoon salt
    • 1 1/2 cups (185g) plain flour, sifted
    • 1/4 teaspoon bicarb soda
    • 1/2 cup ground hazelnuts
    • 1 egg, beaten
    • 1/4 cup 100s and 1000s

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Beat the butter, sugar, egg and salt together in a mixing bowl until light and fluffy. Stir in the flour and bicarb soda and mix just until blended. Mix in the hazelnuts.
    2. Turn the dough out onto a lightly floured surface and shape into 6cm log. Wrap snugly in wax paper, and refrigerate overnight.
    3. Preheat oven to 190 degrees C. Lightly grease baking trays.
    4. Unwrap, and cut the log into 3mm thick slices. Place on prepared baking trays 5cm apart. Brush tops with beaten egg and, if desired, decorate with 100s and 1000s.
    5. Bake in preheated oven until edges are lightly browned, 12 to 15 minutes. Cool on racks and store in an airtight tin.

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