I like making these lemon and raisin bars because you can cut them to different sizes depending on whether you want a light snack or a dessert.
These had an excellent flavor and chewy texture--on the outside edges that were cooked correctly. The middle was very "sludgy" and remained so even after an extra 15 minutes of cooking. I think next time I'll try it in an 11 x 7 pan, and perhaps drop the oven temperature to 325. I used dried cranberries, they were a wonderful replacement for the raisins. - 16 Mar 2008 (Review from Allrecipes USA and Canada)
i made these for christmas and my family loved them, i love them! great recipe, i didn't have raisins so i didn't add those, but next time i might try them - 14 Feb 2007 (Review from Allrecipes USA and Canada)
These were good, but I think they would have been better if I'd followed the recipe exactly. I fudged a little on the brown sugar because I ran out, and so I added a cup of mixed powdered sugar and molasses. I do not recommend this, as the molasses takes over the flavor. - 21 Aug 2006 (Review from Allrecipes USA and Canada)