German Honey Biscuits

    German Honey Biscuits


    122 people made this

    This is a very old recipe which has been in my family at least since my grandmother's grandmother's time. Delicious little honey and ginger biscuits.

    Serves: 24 

    • 1 cup (220g) white sugar
    • 250g copha
    • 1 cup honey
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 teaspoon bicarb soda
    • 4 cups (500g) plain flour
    • 1 teaspoon ground ginger

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. In a saucepan over low heat, melt together sugar, copha and honey. Let cool.
    2. Mix together eggs, vanilla, bicarb soda and ginger. Gradually add to cooled honey mixture.
    3. Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto baking trays about 5cm apart. Bake at 180 degrees C until golden (about 12-15 minutes).

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