This is a beautifully dense and moist chocolate cake made from scratch. You can easily double the quantities for two cakes.
This cake was very moist and tasty, though I feel it could use more chocolate than what was given on the recipes, maybe 2 oz. But, delicious! I used a chocolate glaze on top, too with powdered sugar, very tastey! - 23 May 2002 (Review from Allrecipes USA and Canada)
Very easy to make. I ommitted the sour cream and only put in 1 cup of sugar as I couldn't get bitter chocolate only the normal dark kind, but it rose beautifully and tasted great. - 13 Sep 2003 (Review from Allrecipes USA and Canada)
Extremely moist! Sour cream always makes cakes moist. I used semi-sweet chocolate and the cake turned out perfect. No icing necessary. - 24 Feb 2004 (Review from Allrecipes USA and Canada)