Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting and then Start.
If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf and place in a greased loaf tin. Let rise until doubled. Bake at 180 degrees C for about 40 minutes.