Easy Molasses Bread

Easy Molasses Bread


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A bread machine makes this old fashioned molasses bread especially easy to make. You can also mix the dough in the machine and bake the bread in the oven using your favourite pans.


Serves: 15 

  • 1 5/8 cups (400ml) water
  • 4 cups (500g) bread flour
  • 2 tablespoons butter
  • 2 tablespoons powdered milk
  • 1/3 cup (90ml) molasses
  • 1 tablespoon active dry yeast
  • 2 teaspoons salt

Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting and then Start.
  2. If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
  3. To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf and place in a greased loaf tin. Let rise until doubled. Bake at 180 degrees C for about 40 minutes.

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