Banana and Chocolate Chip Muffins

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    Banana and Chocolate Chip Muffins

    Banana and Chocolate Chip Muffins


    125 people made this

    These muffins are a great way to use up bananas which are a bit past their best days. They have just the perfect amount of everything, light and sweet.

    Serves: 24 

    • 125g butter, softened
    • 1 1/2 cups (330g) sugar
    • 1 teaspoon vanilla essence
    • 1 cup mashed banana
    • 1/4 cup sour cream
    • 2 eggs, lightly beaten
    • 2 cups (250g) plain flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon bicarb soda
    • 1 cup dark chocolate chips

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Lightly grease 24 muffin cups.
    2. In a bowl, cream together the butter, sugar and vanilla. Mix in banana and sour cream. Stir in the eggs. In a separate bowl, mix the flour, baking powder and bicarb soda. Mix dry ingredients into the banana mixture until evenly moist. Fold in chocolate chips. Transfer batter to the prepared muffin cups, filling each cup about 3/4 full.
    3. Bake 25 minutes in the preheated oven or until a knife inserted in the centre of a muffin comes out clean.
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    Reviews in English (132)


    Some of the best muffins I have ever had!! I made them exactly like the recipe said and they were awesome! Extremely moist and my kids just ate them up!! I get the oh my gosh part, it's the first thing I said when I tasted one!!  -  22 Aug 2006  (Review from Allrecipes USA and Canada)


    These muffins were scrumptious. I added an extra cup of bananas & upped the vanilla to 1 tablespoon. I added 1/4 cup more flour & a few extra chocolate chips. They baked for about 7 minutes longer. They turned out wonderful. Great recipe.  -  11 Apr 2006  (Review from Allrecipes USA and Canada)


    - Rated on  -  14 Sep 2006  (Review from Allrecipes USA and Canada)

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