Steak Tacos

Steak Tacos


276 people made this

These are traditional Mexican tacos and one of the best things I know how to make. The steak may be grilled or barbecued if you prefer.


Serves: 9 

  • 1kg sirloin steak, cut into thin strips
  • salt and pepper to taste
  • 1/4 cup (65ml) vegetable oil
  • 18 small corn tortillas
  • 1 medium onion, diced
  • 4 fresh jalapeno chillis, seeded and chopped
  • 4 limes, cut into wedges
  • 1 bunch fresh coriander, chopped

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat a large frypan over medium-high heat. Fry the steak strips, stirring constantly, until browned on the outside and cooked through but not too firm, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
  2. Heat the oil in the frypan and quickly fry each tortilla on both sides until lightly browned and flexible. Set aside and keep warm.
  3. Place tortillas on a plate and top with steak strips, onion, jalapeno and coriander to taste. Squeeze lime juice over. Wrap and eat.

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