Chocolate Walnut Oat Bars

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    Chocolate Walnut Oat Bars

    Chocolate Walnut Oat Bars

    (21)
    35min


    21 people made this

    This recipe is for easy to make oat bars topped with chocolate and walnuts. Great for snacks or afternoon tea.

    Ingredients
    Serves: 9 

    • 2 cups (300g) rolled oats
    • 1/2 cup (90g) packed brown sugar
    • 125g butter
    • 1/4 cup (65ml) dark golden syrup
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla essence
    • 185g dark chocolate chips
    • 1/4 cup chopped walnuts

    Directions
    Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Preheat oven to 200 degrees C. Grease one 23cm square pan.
    2. Combine the oats and the sugar. Set aside.
    3. In a saucepan melt the butter or margarine. Stir in the golden syrup, salt and vanilla. Pour over the oat and sugar mixture and mix well. Pat into the bottom of the prepared pan.
    4. Bake for 8 to 10 minutes. Do not overbake! It will be bubbly when done. While bars cool melt the chocolate. Spread melted chocolate over bars and sprinkle with nuts. Let cool and cut into bars.
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    Reviews and Ratings
    Global Ratings:
    (21)

    Reviews in English (21)

    by
    10

    So good. The only thing I changed was I melted about 1/3 cup creamy PB with the chocolate chips and then spread over the bars. The PB adds a little "extra" and pushes these over the top IMO!  -  03 Feb 2007  (Review from Allrecipes USA and Canada)

    by
    6

    Just discovered these this week when the teacher at my son's nursery school had them make a batch. (Testimony to how easy they are!) So sweet, so good. Only difference was her recipe had her sprinkle the chocolate chips over the oat layer when it was still hot, then go back a few minutes later with a spatula and spread them out. Fun to do, and one less bowl to clean. As for the difficulty presenting: she refrigerated them, then broke them into pieces, sort of like almond bark. One bite and we stopped caring what the heck they looked like anyway.  -  03 Nov 2005  (Review from Allrecipes USA and Canada)

    by
    2

    Oh so good... I had make a second batch the next day because they went so fast. Easy to whip up, too. I like them chilled in the refrigerator. Mmmm....  -  21 Jun 2008  (Review from Allrecipes USA and Canada)

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