Filled Oat Biscuits

Filled Oat Biscuits

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This recipe makes lovely soft oat biscuits sandwiched together with a creamy vanilla filling. My family loves these.

Vonieta Stogner

Serves: 18 

  • 2 cups (300g) packed brown sugar
  • 190g butter
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 3 tablespoons boiling water
  • 1 teaspoon bicarb soda
  • 2 1/2 cups (315g) plain flour
  • 2 cups (300g) quick cooking oats
  • 1 egg white
  • 2 tablespoons milk
  • 1 teaspoon vanilla essence
  • 2 cups (300g) icing sugar
  • 190g copha

Preparation:30min  ›  Cook:12min  ›  Ready in:42min 

  1. Preheat oven to 180 degrees C. Lightly grease baking trays.
  2. Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, bicarb soda and flour. Mix to combine. Stir in the oats.
  3. Drop biscuits onto the prepared baking trays. Bake for 10 to 12 minutes. Let biscuits cool then make sandwiches from two biscuits with filling in between.
  4. To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup icing sugar. Beat in the copha and remaining 1 cup icing sugar. Beat until light.

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