Sourdough Oat Rolls

    Sourdough Oat Rolls


    103 people made this

    Make your own delicious dinner rolls with this easy recipe. Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavour.

    Serves: 24 

    • 1 cup sourdough starter
    • 1/2 cup (125ml) warm water
    • 3 tablespoons honey
    • 1 tablespoon molasses
    • 1 egg, lightly beaten
    • 125g margarine
    • 1/2 cup (60g) quick cooking oats
    • 3 cups (375g) plain flour
    • 1 teaspoon salt
    • 1/2 teaspoon bicarb soda
    • 2 teaspoons yeast

    Preparation:15min  ›  Cook:12min  ›  Extra time:1hour rising  ›  Ready in:1hour27min 

    1. Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle then press Start.
    2. When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
    3. Preheat oven to 200 degrees C. Lightly grease a large baking tray.
    4. Arrange the rolls on the prepared baking tray and bake 10 to 12 minutes in the preheated oven, until lightly browned.

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