Easy Shortbread Biscuits

    Easy Shortbread Biscuits


    31 people made this

    These are amazingly easy biscuits with a heavenly taste like a cross between oat biscuits and shortbread. Not too sweet.

    Serves: 18 

    • 250g butter, softened
    • 3/4 cup (110g) packed brown sugar
    • 1 cup (125g) plain flour
    • 2 cups (300g) rolled oats

    Preparation:20min  ›  Cook:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours30min 

    1. Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
    2. Preheat oven to 180 degrees C.
    3. Roll out dough on a lightly floured and sugared surface to 5mm thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.

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