Easy Shortbread Biscuits

Easy Shortbread Biscuits


31 people made this

These are amazingly easy biscuits with a heavenly taste like a cross between oat biscuits and shortbread. Not too sweet.

Lisa Murphy

Serves: 18 

  • 250g butter, softened
  • 3/4 cup (110g) packed brown sugar
  • 1 cup (125g) plain flour
  • 2 cups (300g) rolled oats

Preparation:20min  ›  Cook:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours30min 

  1. Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
  2. Preheat oven to 180 degrees C.
  3. Roll out dough on a lightly floured and sugared surface to 5mm thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.

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